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Awesome food at great prices. Portions are huge where one order can last two to three meals.

Dishes have a lot of flavor and just the right amount of heat, not inedibly spicy and not bland.

Though Aloha Sushi & Pantry may just be 'fast food' sushi and bento boxes in an industrial area, the staff is wonderful and friendly. The older Korean woman, Sugi, who runs the place is very nice and does all she can to make guests feel welcome. I work just down the street and eat here EVERY day and would gladly recommend it to anyone. Plus, the Korean style sushi (kimbap) is tasty and very cheap at a little over $5 a roll, try it with a side of kimchi. =]

If you are ready to be galic-ed out, Paesano will be your favorite restaurant. Although I was told that Assagio and Paesano have the exact same menu, Paesano seems to use a lot more garlic and that's precisely why I like Paesano. I really enjoy their seafood combo pasta with tomato sauce, and their filet minon! I love the sauce they prepare filet minon with! I didn't digg their scampi much. The flavor didn't get into the content of the scampi in my case shrimp and scallop. But other than that, I love its atphosphere and the service. I like their wine selections too. Whenever I crave pasta, Paesano is the place I go.

I am not a Sushi enthusiast that tries different places for the search of the finest taste and quality of sushi, but I've been to many restaurants and Sasabune was one of the best sushi experience I've had.
I've heard a lot about the restaurant from sushi lovers, so I decided to try it to unfold the truth about the fame this little "hole in the wall"-like restaurant has. If you want to sit at the sushi bar, you would need to eat dishes the Sushi chef gives with his instruction. I decided to go for the sushi bar It was my first time and I decided to trust the sushi chef's selection.The combination of the sauce, fish, and rice came together as one unique flavor that has everything and more!.. like how Remy from the movie Ratatouille describes.. Even the common sushi like salmon tasted so different.. The fish from all over the world definitely added the richness to its reputation. I was impressed by every single dish served by the chef. Everything including the preparation of sushi, instructions and order of dishes was carefully thought out to satisfy the customer's expectation. Some told me that the size of the fish is relatively small, but it didn't bother me at all. By the end I was way too full to eat anything more. It was a fun experience and I will definitely go back. It is a bit pricey, but strongly recommended.

Service was good. I ordered the filet and it was cooked just as I had requested. I also ordered potatoes-Lyonnaise style- sad to say this side dish was a little on the dry side that night.