If you are ready to be galic-ed out, Paesano will be your favorite restaurant. Although I was told that Assagio and Paesano have the exact same menu, Paesano seems to use a lot more garlic and that's precisely why I like Paesano. I really enjoy their seafood combo pasta with tomato sauce, and their filet minon! I love the sauce they prepare filet minon with! I didn't digg their scampi much. The flavor didn't get into the content of the scampi in my case shrimp and scallop. But other than that, I love its atphosphere and the service. I like their wine selections too. Whenever I crave pasta, Paesano is the place I go.