The date my husband and I have eaten at that restaurant was back in 2001 and 2002. We have always ordered the garlic rib eye steak. And their french bread with the chimichuri sauce was excellent. The moment at that time was very memorable. The food was very delicious. It's too bad the restaurant is no longer in business. I felt that they needed to franchise it out in Hawaii. Not everybody recognized the South American cuisine. The restaurant should be given a second chance to operate their business at the West Side of Oahu. Now that the West Side is growing.....Hmmm