I don’t think I ever mentioned this before, but on the weekends (and some weekdays) I am a wedding photographer.  One of the best perks is all the great food I get to experience… plus no weird looks when taking photos of the food since that’s part of the “job”.  The last wedding had some of the best food ever, at the Brown’s Beach House at the Fairmont Orchid in Kohala.

Paauilo vanilla Keahole lobster bisque (island raised)

Words cannot describe the awesomeness of this bisque.  The first taste is an intense sweet and rich hit of lobster with a nice touch of sherry and hints of vanilla.  The beauty of this is that the lobster and even the vanilla is locally grown! In the middle is an extra soft medallion of something (sorta like an extra soft tofu texture or custard), matching the smoothness of the bisque… not really sure what it was.  When you break the it, it instantly soaks up all of the flavors of the bisque, just melting in your mouth. Very possibly the best liquid form of food EVER.

A fresh salad with heirloom tomatoes and two kinds of beets.  I don’t normally eat beets, and I think it has been mostly because of bad experiences from canned beets.  This salad totally changed my impression though.  I love beets now.  Croutons were so good and it was dressed perfectly.

Kiawe Grilled New York Strip

with mashed potatoes mixed with sweet corn, asparagus, and some of the most delicious mushrooms (I think these were local hamakua mushrooms)… the steak was wonderful, served with a rich demi-glaze.

Here are the huge mushrooms.

Also served, but not mine was fresh mahi-mahi.  I had a bite and it was very fresh and perfectly cooked.

I was stuffed already, but I could not turn down a chocolate mousse cake.  So rich .

I’m coming back here some time later for sure on a special occasion with just my wife and I so we can thoroughly enjoy a meal.  The service was very nice and our table was right on the beach, like literally on the sand.  It is a very romantic restaurant.

Brown’s Beach House
Fairmont Orchid
1 North Kaniku Drive 
Kohala Coast, Big Island, Hawaii  96743
808/885-2000

100% Ka’u Coffee and a warm gooey mac-nut brownie. Doesn’t get any better than this, seriously.

They don’t serve Ka’u coffee here everyday (they rotate their special coffees), but when they do it sure is worth a try. It’s one of my favorites… dare I say I favor it over Kona?

Posted on location. Free internet with $5 purchase.

Kope Kope Espresso Cafe
1261 Kilauea Avenue
Suite 220
Hilo Hawaii 96720
www.kopekopeespresso.com
(808) 933-1221

This is the old Nichols Public House location, now transformed to Jays Island Fresh Cuisine (or Jays Island Fresh Tapas). Although it was sad that Nichols had to leave this location, it’s nice to see a great new restaurant with focus on good food.

Shichimi Seard Scallops with Kawari sprouts and lilikoi butter sauce ($9)

Perfectly cooked sweet seared scallops with a beautiful rich buttery lilikoi sauce. The shichimi provided a nice little kick. Super ono! I just wish the scallops were a little bigger.

Eggplant Crostini with truffle oil and pecorino cheese ($6)

These were good too and the salad was very fresh.

778 Kilauea Prime Rib Sandwich - Slow roasted prime rib with crispy onion rings, Swiss cheese, house made potato and taro chips ($11)

Tender prime rib, rich au jus, great homemade chips. This tasted really fresh and I loved the onion rings too. Yum.

Closeups….

Lunch Menu (click for big version):

Dinner Menu (tapas are same as lunch):

Our waitress recommended the lobster ravioli for dinner.

Great food here. Service was very nice and fast. Ambience was really nice and simple with some cool hip jazzy music in the background. I hope this place stays here in Hilo!

Currently BYOB, no corking fee. There is a nearby wine store (Grapes) just a few stores down.

Jays Island Fresh Cuisine
776 Kilauea Ave
Hilo, HI 96720
(808) 935-8880

Sweet, a brand new restaurant right in the heart of Hilo!  Hi-Ho Mongolian Grill, a franchise with other locations in Illinois and Iowa, opened just a few days ago. It was pretty busy when we got in, like any new place opening in Hilo… anything new is super exciting for us!

It’s a pretty neat concept:  you choose a bowl size (little khan, mighty khan, barbarian khan), or all you can eat, then you fill it up with a nice variety of veggies and meats…

… they had seafood too… shrimp and scallops…

… some noodles too… don’t be shy to pile it up since it shrinks.

Then the fun part, putting on your sauces!  I wasn’t feeling too adventurous so I just followed the recommended recipe on the sign and added a bit more of the “mongolian fire oil” — spicy stuff! (click on the image to make big)….

Then you hand it over to one of the chefs and they cook your food on this HUGE flat wok which gets super hot.  It was a lot of fun watching — they totally put on a show, throwing the bowls and food in the air.

Finished bowl (mighty khan “medium” size).  Pretty huge.  Next time I’ll get the smaller bowl… or get the bigger bowl and take home the leftovers.

Served with a great tasting egg drop soup and bowl of rice.  It’s a lot of food!

They even have a little desert which comes with the meal… some fresh fruits and pudding.

It was all very yummy and fresh.  I would come back another time.  Next time I will change my sauce recipe… it was a bit too sweet and salty for me.  I’ll be more adventurous next time.

Prices are pretty reasonable (click to make big):

Service was very nice and friendly too.  It’s great that we have this new place in Hilo!

Why is it called Maui Fried Chicken? “Dey call it Maui Fried Chicken coz Minit Stop originated in Maui”, the cashier told me as we purchased a 3 piece box ($4.99 special) and a fried chicken plate lunch (~$7.00).  

Along with the chicken they had a lot of other local style plate lunches.  Outside on the grass, there are nice peaceful benches to sit on too.  Nice stop before heading out to Waimea or Kona.

What a deal: 3 pieces of chicken, 3 huge potato wedges, and a soft dinner roll all for only $4.99! (it was on special, regular price is $5.99).  Hoooo da tasty, crispy, perfectly seasoned and super juicy!  Bev liked it because it was “not too oily and fatty and crunchy all around…. and not the hard kine crunchy where you going break your teeth… just right crunchy”.

I got da plate lunch because I felt like rice.  It was winnaz too!  I think getting the box is a better deal though.

We are definitely going back here next time we pass this side.  Some of the best fried chicken on the island and super nice workers!

Minit Stop
36-2266 Mamaloha Hwy
Laupahoehoe
(808) 962-0422

I’m trying to figure out how to create a section where you can create posts yourselves.
It might get a little messy…

Bev and I celebrated our 2nd anniversary here and it was wonderful! We had such a great time. The food was amazingly fresh and super ono. Ambiance was really warm/intimate, and the service was friendly… and not too obtrusive, which was nice since it was our anniversary.

They offer different places to sit. You can choose outside or inside on tables, the sushi bar, or on the floor in the tatami room. We wanted to sit in the tatami room… it’s really cozy.

We started with some nice genmaicha (green tea, $5 a pot).

The kitchen brought out little samples of roasted eggplant with tomato and creme fraiche on a toasted baguette which were delicious. I love it when the kitchen surprises you with little goodies!

We then ordered some sushi! Starting with some local snapper ($8) and Maguro ($6).

Hamachi ($7) and more Maguro (since it was so good!).

Wowzers this is some ono sushi! Super fresh and was prepared perfectly. The waitress said that the fish just came in that afternoon. Too bad they never had some of the other sushi we wanted (chutoro & saba) — she said that they only will serve the fish if it’s absolutely fresh. It was a great to know how important freshness is to them.

At this point, we ordered a couple Kirin beers on tap.

We had to try one of their rolls. This is the Four Tower roll ($12 or $14, i forget).

You know, I don’t remember exactly what was in here… I think it was some kind of combination of tuna, salmon, yellowtail, shrimp, crab, avocado, fried up tempura style… for sure I got that wrong… anyone who knows please post a comment. It was scrumptiously good. My only problem with rolls is that it’s hard to appreciate all the ingredients in the roll… especially with top quality ingredients like this, but as a whole, it was yummy. The sauce was nice and spicy and it came with a wakame salad.

We were tempted to just eat more sushi, but had to try one of their entrees (for research reasons, I told Bev). It was really hard to choose. We decided on their Wok Lacquered Prawns with Caramelized Onions ($17).

Hoooo brah. Dis was seriously broke da mout’! For real, these prawns were super juicy and cooked perfectly. The caramalized onions rocked. The sauce was so tasty — very very rich and not too sweet. It complimented the prawns perfectly. Very generous portion too.

And for desert, a Kona coffee chocolate cake with tahitian vanilla cream and chocolate sauce ($8 I think?).

Now I’ve had a lot of chocolate cakes, but I gotta say this was one of the best I’ve ever had. What made this one special is how well the coffee complimented the chocolate. It had a very deep dark roasted nutty flavor. The cake as a whole also was not too sweet, which allowed the chocolate and coffee shine. Add to it the Tahitian vailla and the rich chocolate sauce, and it was perfect! The Tahitian vanilla cream had a really nice flowery sweet flavor. Could it get any better???

Thank you Fujimamas for the wonderful time. It was very memorable! We will be back.

Fujimamas Restaurant & Sushi Bar
75-5719 Alii Drive (right next to Panchos & Lefty down a small alley off of Ali’i Drive)
Kailua Kona, HI 96740
(808) 327-2125
www.fujimamas.com

Yay! Found some great takoyaki at the farmer’s market today. First time seeing this vendor here. Really nice guy! After chatting a bit, we found out they are associated with Miyo’s (not sure how, though).

We went early, so they just got setup and it was still hot and fresh and so moist. Very tasty!

They also had some taiyaki (Japanese pancakes) filled with sweet red beans, cheese, or cinnamon apple. We got two red bean pancakes. They were so good too! Still warm and toasty.

Come early because they seemed very popular! I hope this vendor stays here for awhile.

P.S. Stay posted… Bev and I just celebrated our 2 year anniversary and went to Fujimamas. Man, that was one of the best meals ever! I’ll post again within a week.

Visiting this place today brought back my passion in food blogging, something I’ve missed for a long time. In fact, I was so excited to share with you guys about this place I couldn’t wait (even though I still have a backlist of places I still need to write about). Hawaiian Style Cafe is my new favorite place for SERIOUS GRINDZ.

Brah!!! Just look at my breakfast, “Da Tita Mok” ($8.25):

Huge thick flame-broiled hamburger patty, 2 thick slices of spam, moist and crunchy chicken cutlet, 1 egg, grilled onions, fried rice, and rich tasty brown gravy over everything.

It tasted just as good as it looked. The hamburger patty was great quality local beef and fresh. It was actually on the leaner side but still very moist and meaty. Kind of like Ken’s burger but thicker and more moist. The chicken cutlet was my favorite. So moist and crispy on the outside and perfect with the gravy, which was very rich and homemade-tasting. Fried rice was really good too… not too salty and it didn’t overpower the rest of the dish. Grilled onions was a good touch and the spam was cooked just right. My only complaint was that the egg was a little overcooked on the bottom, but it was still nice and yolky. Wow. Quantity and quality.

95%

Bev ordered two pancakes ($2.25/each pancake) but we actually shared everything.

HUGE HUGE HUGE. I liked these. Soft. Spongy. Moist. I do wish they had a bit more cake-like texture because it was a little too spongy/bouncy. I also wish that it was more crisp on the edges. I still would order these again. They were so soft and tasty.

Here’s the specials menu that was up (they even have “Stew Luau”! aka Beef Luau):

Here’s the Breakfast & Lunch Menu:

How was the service? Friendly, local-style, like walking into your favorite Aunty’s kitchen… but very slow and sometimes forgetful (they were really busy). If you are in a rush to go somewhere, don’t come here. This is somewhere to go when you have all morning to eat and digest and all afternoon to sleep. One thing we missed was that you need to sign-in to the right of the door then wait until there are free seats.

The food made it all worth it though. I can’t wait to go back! I wish they were in Hilo!

Hawaiian Style Cafe
65-1290 Kawaihae Rd, Kamuela, HI 96743 (map)
(808) 885-4295

My wife and I visited Seattle for the past New Years. It’s such a lovely city. Amazing fresh food. Friendly locals. So much happening! What a culture shock from Hilo Town. We have so much food adventures to share from there! I figured I’ll post one place at a time or else I won’t ever get anything up.

So, I’ll start with one of Tom Douglas’ wonderful restaurants which is also attached to a bakery.

I started with a tomato soup.

This was simply the best tomato soup I’ve ever had by far. It was thick, fresh, bright and very rich. It went so good with the buttery croutons and bread served. I won’t look at tomato soup the same again.

Next, an order of Tom Douglas’ famous crab cakes.

Man, these crab cakes rock. The crab meat is so sweet with huge chunks of leg meat. While it’s mostly crab, it still has a nicely seasoned breading with green onions. Served with grilled romaine and crispy potatoes.

Desert time! Coconut cream pie.

So deliciously light and not too sweet. The crust was great texture.

Fresh Pear Tart

Outstanding! Seattle has the best pears I’ve had, and combining that with a fresh flaky tart pastry, this was just delicious.

I’m so spoiled now. Seattle I will return!

Ahhhh beef luau. One of my favorite dishes ever! Beef, luau leaves, water, salt… maybe an onion… and that’s it. Aren’t the simplest dishes always the best?

This weekend I had a mean craving for this (it might’ve been because of all the Hilo rain). The problem was that I never really made this myself before and searching the google internet machine resulted in no success either.

Why is it so hard to find a recipe for this? Luckily, the helpful guys at the HawaiiThreads.com KauKau Corner were nice to help me out. *s*

I used some of the tips they gave me and adapted it for the pressure cooker. Normally this dish would take 3-4 hours, but with a pressure cooker, only 1-1.5 hours.

Ingredients:

- 1lb Luau Leaves
- 2lb Beef Brisket
- Water
- Good handful of Hawaiian Salt
- 1 Large Onion sliced thinly

First step is to prepare the luau leaves.

Just make sure to cut out the big vein section that connects to the stem. Some people take all the veins out, but it’s really not necessary.

Next, pressure cook the leaves in water for 5-10 minutes (boil ~15-20 minutes if no pressure cooker).  I’m not too sure how much this helps, but it is supposed to make the dish “cleaner tasting”.

Then drain out the brownish water which has all that itchy-mouth stuff.

For the beef I used bone-in brisket because it’s a great stewing meat with good fat content which enhances this dish. Having the bone still on creates a richer broth. Cost-U-Less in Hilo has good deals on this. If you don’t have brisket, any good stewing beef would work just as good. Note: You may want to trim some of the fat if your cut is very fatty.

Brown the brisket.

Throw in a large chopped onion sliced thinly.

Saute for a few minutes.

Next, add some water and scrape all the brown yum-yums off the bottom of the pot. Then mix in the luau leaves and add enough water to cover. Yeah, my pressure cooker was too small for this.

Pressure cook for about 50 minutes. 3 hours if no pressure cooker.

The kitchen should now smell onolicious! Open up the pressure cooker and taste test the luau leaves. Are they still a little tough? Do they make your mouth itchy? If so, you need to cook it some more until it’s tender, moist and clean-tasting.

Once the leaves are all tender, add hawaiian salt to taste.

I added more water since I wanted it a more soupy consistency…

Grindage time!!!

Serve with rice or poi, raw maui onions and chili peppa water on da side. I think I going eat some more now…

Much mahalos to da guys at HawaiiThreads.com!

Wow I don’t think I’ve had a proper pear until now. Seattle’s fruits are awesome!